Once again, HT caught up with Jon Taffer, star of the hit TV series Bar Rescue, to talk about his restaurant concept, Taffer’s Tavern, and its impressive use of technology.
Smokey Bones' Chief Digital and Technology Officer Brian Wallunas shares how Smokey Bones' digital transformation powered their off-prem pivot and what's next.
HT catches up with Joe Scutellaro, the principal owner of Automat Kitchen in Jersey City, N.J., to get the scoop on this updated self-service concept that uses online ordering, self-service kiosks, SMS messaging, pickup cubbies and more..
In this episode of HT Talk, HT's senior editor - restaurants, Anna Wolfe, caught up with Jon Taffer as he was preparing to open the first Taffer's Tavern, in Alpharetta, Georgia.
HT's editor-in-chief, Robert Firpo-Cappiello, interviews Toby Malbec, managing director at ConStrata Technology Consulting, about the growth of contactless transactions and their opportunities for customer satisfaction, data collection, and loyalty.
