Smokey Bones' Chief Digital and Technology Officer Brian Wallunas shares how Smokey Bones' digital transformation powered their off-prem pivot and what's next.
HT catches up with Joe Scutellaro, the principal owner of Automat Kitchen in Jersey City, N.J., to get the scoop on this updated self-service concept that uses online ordering, self-service kiosks, SMS messaging, pickup cubbies and more..
In this episode of HT Talk, HT's senior editor - restaurants, Anna Wolfe, caught up with Jon Taffer as he was preparing to open the first Taffer's Tavern, in Alpharetta, Georgia.
HT's editor-in-chief, Robert Firpo-Cappiello, interviews Toby Malbec, managing director at ConStrata Technology Consulting, about the growth of contactless transactions and their opportunities for customer satisfaction, data collection, and loyalty.
