Coolgreens to Add Ghost KitchenHealthy lifestyle eatery signs area development agreement to open 50 locations. P.F. Chang’s Expands To Go ConceptOn the heels of opening 3 locations in Chicago, 4 locations in NYC are opening in the coming weeks. On Demand at Restaurant Next: Improving the Guest and Franchisee Experience Dickey's CEO explains how this barbecue brand has leveraged analytics to identify friction points in the customer journey and then used its in-house tech team to quash those obstacles, improving guest and franchisee satisfaction. POS Data Breach at Dickey’s Barbecue Pit Affects 3 Million Customers Data breach is believed to be linked to outdated magstripe payment methods at Chipotle's Digital Sales Triple YOY Digital sales account for half of the fast-casual brand’s sales, could top $2.5B by year’s end. Plus: delivery menu pricing testing. Dickey’s Barbecue Pit Launches 8 Virtual Kitchens Seven of the 8 kitchens are in California. Plus, the barbecue brand opens 20 locations. BurgerFi Names Julio Ramirez as CEO Former Chief Operations Officer for Global Operations at Burger King to lead company. Panera Bread Labels 'Climate-Friendly' Menu Items Panera partners with World Resources Institute to ID entrees with low climate impact via Cool Food Meals. Tortas Frontera Adds Digital Ordering Rick Bayless' restaurant taps Tillster to power Its digital ordering for its Chicago ghost kitchen. Freshii Updates Mobile App Completely redesigned app improves user experience, adds greater ordering options and in-app wallet. First Previous 31 32 33 34 35 Next Last
