Specialty Food Association Trendspotters' trend predictions include more cooking at home and consumers' desire to recreate restaurant-quality items at home.
Research shows that 79% of hoteliers planned to invest in voice-enabled technology in 2020, but truly successful voice implementations go beyond simply installing voice assistants or similar solutions in rooms.
How hospitality brands are leveraging data to guide decisions — and a roadmap to successful analytics implementation with tips from top industry experts.
What started as strategic solutions to challenges presented by the COVID-19 crisis are now becoming integral, everyday components of hospitality operations.
Explicit preferences and inferred preferences can enable a digital ordering platform to provide guests a personal view of the menu, unlike any other guest’s view of the menu.
