COVID-19 / Coronavirus

Crave Hot Dogs and BBQ Road to Expansion: Food Trucks

The brand leans into food truck model to complement its brick-and-mortar stores.
New COVID-19 Conflict De-Escalation Training Available

These new modules offer hotel and restaurant employees guidance on how to reduce tensions and promote a safe environment while maintaining the spirit of hospitality.
Dog Haus Rolls Out Food Truck
OpenTable Adds New Features, Extends Price Cuts into 2021

Restaurants can use OpenTable to benchmark performance metrics, update safety measures and more.
Optii Solutions Announces International Growth Plans and Operational Improvements for Hotels

Within four to six weeks after implementation, Optii customers see on average 25% increase in staff productivity, a decrease of 20% in labor costs, and 4 hours returned to supervisors.
CIRQ+ Debuts Sterilization Robot for Hotels

An in-room autonomous, connected IoT robot dispenses an EPA-registered fluid for use against Sars-CoV-2.
Retail & Hospitality COVID-19 Impact Survey Reveals Operational Procedures Still Searching for the "New Normal"

Seventy-eight percent of respondents said that they have revised operational procedures since reopening three or more times.
MMGY Global’s Latest Traveler Research Shows a Significant Jump in Confidence in the Safety of Domestic Travel

Positive perceptions of lodging safety, car travel and business travel are also at their highest since the start of the pandemic.

P&G Professional and Extended Stay America’s Partnership a Key Component of the STAY Confident Program