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Cloud Computing

  • Look Before You Leap Into Cloud-Based Data Storage

    Data off-site on web-based servers presents an easy and practical explanation to some of the issues businesses come across. But, before data is transferred off-site, it would be wise to make sure that a cloud-provider is more secure than your IT environment.

  • 2012 Lodging Technology Study

    HT's annual Lodging Technology Study covers trends, challenges, and priorities across a range of topics, including budgets and business drivers, in-room tech priorities, property management and back-of-house, and front-of-house tech.

  • Integration Update 2011: Slow but Steady

    HT takes an inside glimpse at the realities of hotel system integration, including vendors' top challenges, cloud computing and much more.

  • Compeat Pioneers Cloud-based Back Office Accounting

    Compeat Enterprise provides chain restaurants with cloud-based inventory control, food cost analysis, cash and sales management and more.

  • POS Software Trends 2012

    HT covers all things relevant to your POS in 2012. Leading point-of-sale software developers recap the advancements they've made to their platforms this year, and share their innovation plans for 2012. Plus, HT reveals the results of the POS Reader Survey for must-have features.

  • Qdoba Mexican Grill Selects Cloud-Based Platform for 250th Locale

    Qdoba Mexican Grill has chosen the Envysion platform for its 250th site. This new rollout is believed to drive improvements in operations, such as those with loss prevention, marketing and product development, to name a few.

  • Lindner to Leverage Micros Private Cloud for Hotel Management

    Lindner Hotels is putting 32 properties on a MICROS private cloud via a data center in Frankfurt, Germany. MICROS OPERA modules will allow hotel employees, distribution channels and partners access to real-time information.

  • Top POS Stories from November: Self-Service, Cloud & More

    Each month, Hospitality Technology recaps the top point-of-sale headlines from across the hotel and restaurant industry. In case you missed them the first time, read out to find out what happened in November.
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