Beach Retreat & Lodge at Tahoe Installs STS Cloud to Manage Groups and EventsSTS Cloud helps lodge manage hotel sales and catering event orders, billing, and group pick-up for weddings, health retreats and corporate groups. Red Roof Selects iVvy Venue Management Software to Automate Group Block Booking and Optimize SalesiVvy to automate the group block booking process for planners and increase efficiencies for Red Roof. ezCater Report Provides Fresh Insights into the $60+ Billion U.S. Catering Market 90% of restaurants consider catering important to their business. The average check size of a catering order is $283. Off-Premise Dining Brightens Red Robin's Earnings Sheet 5-point turnaround plan includes stabilizing dine-in experience and expanding off-premise, which grew 20% in Q1. Tripleseat, Tock Partner to Provide Tools for Event Management Integration will allow hotels and restaurants to maximize revenue, eliminate overbookings and streamline communication. Kiosks Drive Up to 40% Lift on Orders: Appetize Consumers are 47% more likely to add an item on a kiosk than when asked to do so by a cashier. Tripleseat Adds OpenCity's Virtiual Assistant Virtual assistant powered by OpenCity enables Tripleseat customers to book private events, capture leads, and manage inquiries 24/7. Tripleseat Partners with Restaurant365 Agreement is designed to streamline the event sales and planning process. HUNGRY Announces $8 Million in Series A Funding HUNGRY will use the funds to continue investing in its digital marketplace and logistics platform. Infor Completes Acquisition of ReServe Interactive Infor adds sales & catering solution. First Previous 10 11 12 13 14 Next Last
