BJ’s Looks to Catering, Beer Club to Boost Bottom LineNew technology initiatives include mobile on-premise ordering and pay at the table. Lunch Delivery Service Expands to PhoenixWorkers and companies who sign-up for Peach receive a shortlist of lunch options via SMS text. Cracker Barrel's Controlled POS Rollout 110 of its 650 locations have the new POS system, and 50 more locations will be up and running in fiscal 2020. Red Robin Eyes Tech Solutions to Capture Delivery Data Red Robin is replacing third party delivery provider tablets with direct integration into its POS system. Columbia Hospitality to Implement SalesAndCatering.com STS Cloud System Seven properties will implement the STS Cloud System. To-Go Orders Dominate Applebee's Off-Premise Sales Applebee's wants to be transparent about delivery fees with its customers. Beach Retreat & Lodge at Tahoe Installs STS Cloud to Manage Groups and Events STS Cloud helps lodge manage hotel sales and catering event orders, billing, and group pick-up for weddings, health retreats and corporate groups. Red Roof Selects iVvy Venue Management Software to Automate Group Block Booking and Optimize Sales iVvy to automate the group block booking process for planners and increase efficiencies for Red Roof. ezCater Report Provides Fresh Insights into the $60+ Billion U.S. Catering Market 90% of restaurants consider catering important to their business. The average check size of a catering order is $283. Off-Premise Dining Brightens Red Robin's Earnings Sheet 5-point turnaround plan includes stabilizing dine-in experience and expanding off-premise, which grew 20% in Q1. First Previous 10 11 12 13 14 Next Last
