New research from CrunchTime reveals market optimism but recognizes cost management, task completion, and employee training as imperatives to unit growth and operational excellence.
Consumers are cutting back on alcohol and other purchases, according to a Popmenu study. Restaurant labor costs surge, prompting more tech adoption to meet demand.
Near’s The Great Generational Shopping Divide report finds Gen Z, Millennials, Gen X, and Boomers all have distinctly different expectations from brands, shopping preferences and patterns, and outlooks for the future.
Hospitality businesses must keep pace with the latest technology that guests have come to expect while maintaining the human touch that is at the heart of hospitality.
German Guys in Stockton, Calif., was paying over $600 a month for payroll software that still required co-founder and owner Ady Cogiel to calculate numbers on paper.
To help restaurants adjust their strategies to deliver on this strong desire for personalized experiences, Tillster's Phygital Index Report provides actionable insights.