Anna Wolfe
ARTICLES BY THIS AUTHOR
- 1/25/2022
Lunchbox, Virturant Team up to Create Virtual Restaurant, Ghost Kitchen Marketplace
The mobile app allows diners to order multiple cuisines from a single delivery order. - 1/25/2022
PAR Technology Integrates With Flybuy's Location-Based Solutions
PAR and Flybuy solutions are deployed with several shared brands including El Pollo Loco, Tropical Smoothie Cafe, Pizza Patrón and others. - 1/24/2022
Restaurant Authority Jon Taffer of Bar Rescue to Keynote MURTEC 2022
The straight-talking hospitality legend and TV personality will inspire restaurant IT leaders to rethink how they’re doing business. - 1/24/2022
10 Reasons Printed Menus Will Never Disappear
These days most restaurants go with a hybrid model, continuing to offer the contactless solution they pivoted to, while also bringing back their old physical menu. Here's why menus won't make the full-time switch to the digital space. - 1/23/2022
Original ChopShop CEO Shares How Brand Is Addressing Labor Challenges
Original ChopShop puts money behind referrals as direct digital orders through its mobile app top 69% in Q3. - 1/23/2022
Texas Roadhouse Modernizes Digital Dining, Customer Engagement Experience
Sparkfly will marry in-store and online POS systems, enabling a real-time personalized experience for millions of customers. - 1/20/2022
Olo Promotes Nithya B. Das to COO
Matthew Tucker,President and Chief Operating Officer, to retire on March 31, 2022. - 1/20/2022
Red Lobster's New Chief Marketing Officer
Patty Trevino comes to Red Lobster from CKE Restaurant Holdings, Inc. where she served as Senior Vice President of Marketing for both the Carl’s Jr. and Hardee’s brands. - 1/20/2022
Technology Plays Pivotal Role in Restaurant Industry's Future
The lessons that hospitality operators have learned over the past two years—and all the technology that came along with them—are here to stay.
