ARTICLES BY THIS AUTHOR
- 10/25/2023
6 Tips for a Smoother Holiday Season
In an industry where guest satisfaction, positive reviews, and word-of-mouth recommendations are paramount, the holiday season becomes a critical period; a single negative experience can deter customers permanently. - 10/23/2023
Restaurant Tech Should Work For You, Not Against You
Three ways to make sure technology enhances — not hinders – the restaurant experience for your employees and customers. - 10/31/2023
How Smart Sensors Support Better Cold Storage Management
Here's how restaurants can use smart sensors to improve food storage and reduce waste. - 10/19/2023
Driving Restaurant Growth through Ops Excellence: New Research Findings, Emerging Trends
Discover the pulse of the restaurant industry at HT’s webinar, October 25th at 11 am ET, as we unveil new research about the challenges and costs that brands face in their pursuit of operational excellence and unit expansion. - 10/18/2023
STUDY: US Consumers Demand More as Brand Loyalty Declines
The SAP Emarsys Customer Loyalty Index 2023 reveals that US brand loyalty is falling fastest globally. Americans are saying no to handing over dollars and data without something in return. - 10/17/2023
HT Talks Tech: bartaco Co-Founder and CEO Scott Lawton
One year after bartaco won the 2022 MURTEC Breakthrough Enterprise Innovator award, HT checks in to explore how they use guest feedback and data to enhance back-of-house operations. - 10/16/2023
How to Optimize Restaurant Ordering Fulfillment Processes with KDS
Restaurants need to to identify a solution that works for them and offers the necessary features that will benefit their business. Ease of use is key. - 10/9/2023
How Flexible Payout Can Improve Employee Retention
Part of the solution to the labor shortage is understanding how hospitality employees live and work. Then, offer solutions that reflect those workstyles. - 10/10/2023
The Environmental Impact of Food Delivery
Here's how eco-conscious restaurants can reduce it. - 10/2/2023
Rising Star Leverages Tech to Target Foodborne Illnesses
Christine Schindler, Co-Founder & CEO at PathSpot, received HT’s Top Women in Restaurant Technology – Rising Star award at MURTEC in Las Vegas.