Anna Wolfe
ARTICLES BY THIS AUTHOR
- 6/10/2024
STUDY: How Restaurants Can Increase Profits with Online Orders, In-House Food Delivery
According to a HungerRush study, 67% of consumers are at least sometimes deterred from using third-party apps because of the fees. - 6/9/2024
WATCH: Rom Krupp on How to Improve Order Accuracy, Cope with Labor Shortage
HT caught up with OneDine Founder Rom Krupp to discuss a few the challenges facing the restaurant industry, including the quantity and quality of employees. - 6/9/2024
The New Age of Dining: Tech-Driven Customized Experiences
The modern diner seeks more than a good meal. They crave a dining experience that's not only about the meal but also about the place, the story and the memory. - 6/6/2024
Rising Star Helps SMBs Grow Their First-Party Channels
HT presented KC Fox, General Manager of Digital Ordering at DoorDash, with the Rising Star in Restaurant Technology award at MURTEC 2024 in Las Vegas. - 6/4/2024
WATCH: The Power of First-Party Channels & Virtual Brands
Michael Montagano, CEO of Dog Haus, talks about embracing first- and third-party delivery channels. - 6/4/2024
Rising Star Oversees Successful Migration from Legacy POS at 1,500 Locations
Jen McQuown, Project Manager of Dine Brands Global Inc., received HT’s Rising Star in Restaurant Technology award. - 6/3/2024
Four Ways Kiosks Drive Value in Hospitality
Kiosks are not just a convenience but also a vital necessity, altering the way services unfold in an industry that's rapidly adjusting to the demands of tomorrow. - 6/2/2024
ICYMI: Firebirds Wood Fire Grill Shares Tipping Tech Advantages
RTN’s Town Hall puts a spotlight on the hot topic of tipping, featuring its Ring of Fire winner TipHaus. - 5/30/2024
What You Need to Know About Location-Based Marketing Across Physical & Virtual Worlds
Join us at MURTEC Executive Summit – Canada to learn the latest in location-based marketing IRL and the Metaverse. - 5/28/2024
WATCH Tillster at MURTEC 2024
Trevor Chong, EVP, Global Corporate Development, Tillster shares key insights about the modular system for restaurants of all sizes. Plus the challenges restaurants are facing today.
