Anna Wolfe
ARTICLES BY THIS AUTHOR
- 11/15/2022
Checkers & Rally's to Add 40 Restaurants
The new locations will feature the award-winning design that was recognized at MURTEC Executive Summit. - 11/15/2022
Solution Helps QSRs with Workforce Woes
isolved People Cloud for QSRs helps solve industry's top talent and workforce management issues - 11/14/2022
Paytronix Partners with Voicify to Bring Voice-Based Ordering to Restaurants
Integrates with Paytronix’s web, mobile and in-store channels, and streamlines order and delivery with increased accuracy and faster service. - 11/13/2022
sweetgreen Debuts Digital Drive-Thru
The first location with a pickup lane dedicated to digital orders is in Schaumburg, Ill. - 11/13/2022
Yumpingo Joins Toast Partner Ecosystem
The integration delivers a more seamless end-to-end experience by giving each customer the opportunity to conveniently order and pay through the Toast platform and leave valuable feedback after each meal. - 11/13/2022
Three Tips to Beat Inflation, Ensure CX
As restaurant brands continue to be challenged by rising food and labor costs, they need to explore different ways to optimize their operations. - 11/13/2022
Chipotle’s VP Talks Transformative Tech at MURTEC Executive Summit
Nicole West, VP of Digital Strategy and Product and HT’s 2020 Top Women in Restaurant Technology – Lifetime Achievement honoree, shared details about past, present and future technology projects. - 11/10/2022
ezCater Surpasses 100,000 Restaurant Partners on its Platform
The milestone comes as the company celebrates 15 years of feeding success in workplaces nationwide. - 11/8/2022
bartaco Receives MURTEC Breakthrough Award
At MURTEC Executive Summit, the fast-casual taco chain was recognized for its “on-demand hospitality” model, powered by OneDine’s innovative ordering platform. - 11/8/2022
New Oracle Mobile Order and Pay Lets Restaurants Serve Customers from Tableside to Curbside
All-in-one restaurant mobile point-of-sale, contactless payment hand-held solution provide staff the flexibility to serve diners anywhere on premises.
