Anna Wolfe
ARTICLES BY THIS AUTHOR
- 9/7/2020
El Pollo Loco Rolls Out Loyalty Program
Beginning September 28, guests will have access to GPS-enabled curbside pickup on the mobile app. - 9/7/2020
Top Women in Restaurant Technology: The Stories of the Class of 2020
Felicia White, Senior Director of Training and Development at Church's Chicken, led the most successful LTO rollout in years, resulting in double-digit increases in sales and transactions. Plus she helped Church's achieve a 90% increase in training completions at the unit level. - 9/7/2020
Contactless Drive-Thru Done Right
Looking at adding a drive-thru or a second drive-thru? Follow these four best practices followed by leading brands. - 9/7/2020
Star Micronics and Crunch Systems Team Up to Provide Online Ordering Solution
Paired with Star’s new mC-Print3, Crunch offers a feature-rich online ordering software for the hospitality market. - 9/7/2020
Tropical Smoothie Cafe Sold
The Atlanta-based brand will continue to be run by the existing executive team led by CEO Charles Watson. - 9/7/2020
Dickey’s Barbecue Pit Expands Online Retail
Dickey's expands retail product line with new direct-to-consumer butchered meats, pre-cooked sides and desserts - 9/7/2020
Sami Siddiqui Takes the Helm at Popeyes Americas
Felipe Athayde is leaving Popeyes later this month to lead Regis Corp. - 9/2/2020
Restaurant Revival Campaign Stresses Safety
National Restaurant Association and ServSafe launched the ServSafe Dining Commitment, an initiative showcasing restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. - 9/2/2020
Burger King's Restaurant of the Future Includes Touchless, Mobile Order and Curbside
The new designs emphasize drive-thru, will provide multiple ordering and delivery modes and highlight a physical footprint 60% smaller than a traditional Burger King restaurant location. Plus, there's a floating kitchen.
