Anna Wolfe
ARTICLES BY THIS AUTHOR
- 10/21/2020
Dickey’s Barbecue Pit Launches 8 Virtual Kitchens
Seven of the 8 kitchens are in California. Plus, the barbecue brand opens 20 locations. - 10/20/2020
Your Pie to Implement New Learning Management System
Interactive platform will be used to train all restaurant and corporate staff. - 10/20/2020
Softtek and MENU Technologies Form Partnership
Collaboration will bring omnichannel solution, and substantial efficiency and value gains to restaurants. - 10/20/2020
Recommendations in the Time of Digital Food Ordering
Explicit preferences and inferred preferences can enable a digital ordering platform to provide guests a personal view of the menu, unlike any other guest’s view of the menu. - 10/20/2020
Applebee's Franchisee Consolidates Managed SD-WAN, Security, Voice
Consolidation of vendor ecosystem unclogs productivity bottlenecks and delivers savings and greater planning clarity to one of Applebee’s largest franchisees. - 10/20/2020
Sally the Robot Goes Contactless
Chowbotics’ fresh food robot offers contactless ordering through mobile app and QR code. - 10/20/2020
Kevin Vasconi Named CIO of Wendy's
Vasconi served as Executive Vice President, Chief Information Officer at Domino’s Pizza. - 10/20/2020
Dot It Debuts Alcohol To-Go Labels
Labels secure alcoholic beverages for takeout & delivery. - 10/19/2020
Restaurant Next Recap: Toppers Pizza on Rapid Roll Out
Tony Ellis, VP of IT for this Midwest pizza chain, shares how his team rapidly rolled out contactless curbside pickup, pizza tracking and in-app tipping. - 10/19/2020
iWallet Rolls out QR Code Solution
Implementing QR contactless menus replace the need for physical menus. It's a simple one step process to generate a QR menu at menu.iwallet.com.
