Anna Wolfe
ARTICLES BY THIS AUTHOR
- 10/13/2020
Tattle Integrates with Brink POS
Customer Experience Improvement (CXI) platform joins PAR Technology’s Brink POS integration ecosystem. - 10/13/2020
Tortas Frontera Adds Digital Ordering
Rick Bayless' restaurant taps Tillster to power Its digital ordering for its Chicago ghost kitchen. - 10/12/2020
Freshii Updates Mobile App
Completely redesigned app improves user experience, adds greater ordering options and in-app wallet. - 10/11/2020
Lemonade Opens Ghost Kitchen Location
The eatery’s newest location is available for delivery and pickup only to meet evolving customer needs. - 10/11/2020
Flowcode Offers QR Code Tech
Seven Stars Bakery reopened its cafés and embraced online ordering for the first time. - 10/11/2020
16 Handles Introduces New Store Model That's Optimized for Off Prem
16 Handles' strategic location and design intended to leverage delivery and order-ahead. - 10/11/2020
5 Ways Hospitality Benefits from Payment Automation
Removing paper from the equation means that AP teams can get payments approved, checks signed, and payments submitted digitally, through a single workflow. - 10/8/2020
Will the Hospitality Industry Go Cashless?
Though COVID-19 is compelling many businesses to go cashless for a contactless experience, consumer demand solidifies a place for cash transactions in the near-term. - 10/8/2020
Four Reasons Why the Hospitality Industry Needs Food Safety Solutions
From high-tech handheld scanners to RFID tags, food safety technology can increase customer loyalty at a pivotal moment for the industry. - 10/8/2020
Dickey’s Barbecue Pit Launches Online Ordering for Monthly Meal Subscription Boxes
Barbecue concept is now shipping customizable meal delivery kits through its website. PLUS: At Restaurant Next, learn about the brand's tech updates that improved CX and powers off-prem.
