Anna Wolfe
ARTICLES BY THIS AUTHOR
- 12/9/2020
Five Guys Rolls Out Curbside & In-Store Pickup Tech
Five Guys leverages FlyBuy Pickup technology to maximize food freshness and ensure a seamless curbside and in-store pickup experience for both customers and third-party delivery drivers. - 12/9/2020
Shooting Star Casino to Launch Digital Gaming Platform
The casino is digitally connecting players to real-money Class II instant win games within and beyond the walls of the casino. - 12/9/2020
Brooklyn Dumpling Shop Debuts Self-Service Pickup Lockers
Restaurant franchise debuts Tray’s DineSafe contactless system. - 12/8/2020
3 Ways Hospitality Can Power Digital Acceleration Through Data-Driven Engagement
Successful restaurants and hotels will lean into data-driven marketing. - 12/7/2020
Loyalty Program Pays Off for Teriyaki Madness
Members spend an average of 17% more on orders than non-loyalty members. - 12/7/2020
Little Caesars, Door Dash Expand Partnership
Guests can now order Little Caesars pizza through the Door Dash marketplace. - 12/7/2020
Nathaniel Milner to Develop E-Commerce Platform for Launch of NYC Marketplace
Industry veteran joins The Howard Hughes Corp. to create CX for 53,000-square-foot marketplace operated by chef Jean-Georges Vongerichten, - 12/7/2020
Restaurant Association Calls on Congress for Relief Bill
Association to Congress: The whole industry needs a ‘down payment’ relief bill to make it to the new year. Otherwise, 10,000 additional restaurants will close in three months. - 12/7/2020
El Pollo Loco's New Prototype Prioritizes Off-Prem
The re-imagined El Pollo Loco restaurants have been inspired by the changing habits of consumers to enjoy a more digital-forward and contactless off-premise experience that was sped up by the COVID-19 pandemic. - 12/7/2020
5 Reasons Why Ghost Kitchens are the Future of Restaurants
As food delivery demand grows, ghost kitchens aid restauranteurs by creating spaces dedicated to the delivery market.
