Anna Wolfe
ARTICLES BY THIS AUTHOR
- 5/19/2021
Industry Hero Fazoli’s Taps Tech for Slick Shift to Off-Prem
Fazoli’s placed team members in the drive-thru with tablets and walkie talkies, launched curbside pickup in less than one week and promoted all their channels --mobile, online and third-party delivery. - 5/18/2021
Robotic Food Assembly Raises $16.3M
The Picnic Pizza System is an automated modular assembly line that can be customized. Plus, Seattle restauranteur plans pop-up events. - 5/18/2021
Famous Dave’s Posts 26% Lift in Guest Frequency
Mobivity’s personalized text message marketing drives customer frequency and nearly a 50X return on marketing spend. - 5/17/2021
Tattle Partners with OneDine to Enhance Post-Transaction Survey Data
The Greene Turtle restaurant chain to pilot concept for integration. - 5/17/2021
Industry Hero CMX Helps Restaurants to Deliver on COVID Response
CMX gave customers the ability to record and maintain new standard operating procedures, across all locations, in order to meet changing government health and safety regulations. - 5/16/2021
How COVID-19 Created the Perfect Storm for Self-Pour Beverage Walls
With restaurant unemployment rates at an all-time low, self-pour beverage walls have been an effective solution. - 5/16/2021
Appetize Launches New Payment Tech
Next generation platform packages ordering software and payments for a more frictionless, cost effective solution in food, beverage and retail. - 5/16/2021
Auntie Anne's, Jamba Open Co-Brand Location with Drive-Thru
More than a quarter of Jamba's locations have a drive-thru and the brand is aggressively looking to add drive-thrus to 50 percent of new locations. - 5/16/2021
Brooklyn Dumpling Shop Offers a Zero Human Interaction Experience
The QSR is open 24/7 and features mobile app and kiosk ordering. Plus there's food locker technology for contactless pickup.
