Artificial Intelligence / AI

With all the advancements made in restaurant technology, don’t unwittingly create a back door for bad actors; make sure you’re following best security practices, advises Joe Tenczar, CIO at Sonny's BBQ and Co-Founder Restaurant CIOs.

In this 15-minute video presentation, discover drive-thru next-gen tech showcasing voice bots, AI-powered personalization and optimization and self-serve kiosks and QR-code contactless payments.

Broader portfolio and go-to-market focus create new value for Nomadix partners and hotel customers.

Workforce management provider addresses industry labor challenges with an intelligent assistant that proactively generates and communicates critical labor and business performance insights.

Live chat is expected to grow by 87% over the next 12-18 months and real-time conversations help increase the customer retention rate by 50%.

Ten McDonald’s drive-thrus in Chicago are using the voice ordering tech.

In this video interview, Restaurant Technology Network (RTN) Co-Founder Angela Diffly checks in with MURTEC’s Start-Up Alley’s winner and runner-up PathSpot and Voltonix.