Appetize Quick Service Platform Adds Olo, Punchh and SynergySuite Integrations

Partnerships augment third-party delivery, loyalty and back of house functionality through Appetize's API engine.

Appetize, the modern Point of Sale (POS) and enterprise management platform, today announced integrations with Quick Service Restaurant (QSR) industry leaders Olo, Punchh and SynergySuite to simplify restaurant operations and deliver a seamless payment, loyalty and off-premises ordering experience for customers. Appetize API engine enables industry partners to efficiently integrate their services within the Appetize product suite.

Balancing third-party delivery, as well as payment and loyalty platforms with multiple vendors is a huge pain point for our restaurant customers, said Appetize. Its API engine enables efficientt integration with other industry-leading services.

New Quick Service Integrations

The new integrations with Olo, Punchh and SynergySuite give Appetize customers even more digital engagement options and deliver the following:

  Olo: The new integration with Appetize enables restaurants to sync menus between Appetize and their ordering platforms, as well as inject orders into the Appetize Activate POS and Kitchen Display Systems. Olo offers a consolidated ordering and delivery experience for restaurant operators, regardless of whether consumers order through direct brand channels or third-party integrations, so restaurant operators can focus on great food and the guest experience.

 Punchh: Integrates with Appetize to allow customers to earn and redeem points, while helping restaurants better understand their customers across multiple channels. This allows restaurants to deliver personalized experiences to increase conversions and turn casual guests into brand loyalists and advocates with meaningful lifetime value.

 SynergySuite: Connects to Appetize as a fully-integrated back of house inventory management solution for restaurants. SynergySuite leverages Appetize API to monitor inventory levels in real time and to make more accurate inventory decisions while lowering food and beverage costs.

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