In the panel discussion, Robots Rise Up, Michael Guinan at White Castle, David Bloom, Chief Development and Operating Officer at Wingzone and Capriotti's, Massimo Noja De Marco at Kitchen United, Miso Robotics, and Piestro, shared their real-world experience using robots. The panel discussion was moderated by Abigail Lorden, VP & Publisher, Hospitality Technology. Co-Founder, Restaurant Technology Network.
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