Getting Ready for the New Restaurant NormWhat do consumers expect now, and how can operators best meet those expectations? Co-Founders of Kitchen CUT Provide Free Click+Collect/Delivery Tool for RestaurantsF+B To Go enables businesses to move their offering online and get set up for delivery or click+collect, providing a contactless, safe trading environment. Smokey Bones Expands Brand, Adds 2 Virtual Restaurants via Ghost Kitchen The BBQ brand is teaming up with Kitchen United in Chicago to debut The Burger Experience and The Wing Experience. Panera Turbocharges Curbside Panera’s geofencing technology streamlines the pickup process. Hospitality’s Guide to Hot Tech at CES 2020 This annual tech show has plenty of futuristic solutions that may be the next big thing in hospitality. RTN Unites the Restaurant Industry The Restaurant Technology Network provides a platform for crowdsourcing tech talent to offer critical support for restaurants. New Restaurant Tech at MURTEC The latest tools deliver an array of support from POS to ordering to delivery options. Channel Management Across Online and In-Store Brian Anderson, Director of Technology of Modern Restaurant Concepts, shares the recipe for success behind two distinct healthy fast casual concepts. Restaurants' Digital and Delivery Orders Jump More than 60% in March: Study According to The NPD Group, larger orders at QSRs drive-thru drove up dollars by 2% and average eater check increased 5%. Del Taco’s App Hits 1M Users Del Taco's mobile app and delivery have been key assets during COVID-19, says CEO. First Previous 75 76 77 78 79 Next Last
