Takeout and Delivery

There are new expectations, new priorities as restaurants and hospitality reawakens. Check out this white paper from HP.

All Day Kitchens has partnered with San Francisco restaurants since 2019 including new local brands, popular fast-casual brands and more. 

In the U.S. during Q1 '21, digital sales approach $1.5 billion and active app users top 20 million.

What started as an undercover experiment at a festival has turned into a virtual brand and ghost kitchen concept for Cincinnati-based sports restaurant franchise Buffalo Wings & Rings.

Apex's Flow-Thru food lockers feature a smart, two-sided design with open compartments in the back for quick employee loading.

Adding a direct-to-consumer shipping capability for its special occasion meal kits is "the next step in creating a seamless environment." says BRG's owners.

Dog Haus has opened three virtual kitchens in California.