Tableside Payment

Industry experts to discuss the future of payments at the 2013 MURTEC.

The National Restaurant Association's 2013 Restaurant Industry Forecast says more than half of consumers want tableside payment options.

Viableware has created Rail, a patened digital bill folder that lets guests pay-at-the-table. The technology aims to reduce theft and streamline the restaurant payment process.

Ziosk touchscreens have popped up in ERJ Dining's Chili's locations in Iowa. The technology has been developed to quell the largest dissatisfaction among guests, the inability to pay their checks and leave when they desire.

The renewed interest in tableside ordering and payment solutions may seem to simply be a reflection of the ubiquitous mobility trend but in truth reflects a real need that has thus far gone unmet. In this age of mobility will the tableside ordering and payment solutions available finally be able to meet the unique challenges of the hospitality industry? Read the White Paper to learn more.

Tableside self-service ordering and payment solution provides patrons of the St. Louis sports bar with more control over their dining experience, resulting in increased satisfaction, higher server tips and increased per table revenue.

POS system allows servers to take orders and process payments directly in front of their customers, rather than visiting a busy, fixed workstation.

Hospitality's love affair with tablets continues, as the past few months have ushered in a bevy of applications that are making printed menus obsolete for many.