What technology trends are expected to shape the kitchens of the future? Hospitality Technology takes a deeper look at integration, web connectivity and seven other next-gen kitchen tech trends.
A customized solution that includes kitchen displays, wait list, call aheads and more is aiding the Canadian restaurant group with team member retention, and enhanced food quality and guest relationships.
The software, which has been rolled out to all Olive Garden locations, automates wait times to enhance the overall level of service restaurant teams can provide to their guests.
Treasure Island Hotel & Casino turned to ReServe Interactive for streamlined reservations across three restaurants, allowing customers to easily check availability and make reservations online.
Hospitality Technology awarded its 2010 Breakthrough Awards to Jack in the Box, ERJ Dining and Fleming's Prime Steakhouse & Wine Bar for their vision and achievement in delivering technological, operational and overall excellence to guests.
Not only is a wireless tableside ordering solution helping The Garden Terrace to boost its monthly sales by two percent, but it also proved its worth on Dublin Airport's busiest day ever: when an Icelandic volcano eruption left thousands of travelers stranded and in search of a meal.
Wiveton Bell attributes its high level of customer service in part to the WaiterCall system, helping the restaurant to win the title of, East of England regional winner of The Good Food Guide Readers Restaurant of the Year Award.
ReServe offers centralized control of reservations and table management functions across unlimited restaurant sites, comprehensive event and banquet management, and dynamic online reservation and event space inquiry capability.
