New Yorkers may soon be able to wave their cell phones over restaurant letter grades to see if mouse droppings or dangerous food temps are to blame for a less-than-stellar score.
Cornell Research Summit reveals how a lack of capital investment, and measurement and benchmark standards often stand in the way of hospitality's green efforts.
Tasti D-Lite's VP of technology to explain why IT can support, and provide influence and leadership in integrating the in-store brand experience within online communities at MURTEC 2011.
This year marks a number of fresh approaches at HT magazine, including a new look to the magazine and a more personalized experience on htmagazine.com.
A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers' top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.
