When Roots Pizza and NCR worked together pre-pandemic to create the restaurant’s app, they knew it would enhance the customer experience but didn’t realize it would become essential to business continuity amid COVID-19.
“The app delivered even more ROI during a really uncertain time for our community and our business,” said Scott Weiner, multi-site operator and co-owner of the Fifty/50 Restaurant Group. “With the technology in place, we were able to quickly pivot Roots Pizza to take-out and delivery only. This kept us open, serving customers and paying employees.”
Part of Scott’s initial philosophy behind opening Roots Pizza was to invest in long-term infrastructure that would support his early premonition that consumer preferences would continue shifting toward a more technologically driven, mobile-oriented dining experience. That intuition set Roots Pizza up for success. With NCR technology in place, it was easy to shift entirely to take-out and delivery. The restaurant has successfully managed the dramatic increases in takeout and delivery volume brought on by COVID-19 while also using NCR technology to promote business and attract new customers.
When Roots Pizza reopens for sit-down business, Scott and his partner plan to transition customers to ordering on the app instead of a physical menu. This will provide a more sanitary environment, increase customer comfort levels, speed up service and decrease chances of human error – giving guests the confidence to return.