Research & Reports

Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be versus what they actually are. Check out this infographic to learn how that plays out – and how to fix it.

An evolving industry and service preferences necessitate flexible solutions that are purposeful, proactive and profitable.

Any hotel can be breached, but the important question is whether or not there is any card data that can be used if it’s stolen.

Utilizing data analytics and technology a hotelier can begin to create guest personas or profiles that can help deliver a more personalized experience.

When thinking about payments and hospitality, CEO of MyCheck shares the key to success.

Hospitality Technology’s 2020 Payment & Data Security Study, hotel and restaurant operators pull back the curtain on security investments, strategy and frustration points to provide a fuller picture of the state of security in hospitality.