PurpleCloud’s Free Covid Response (CR) Task Platform Goes Live
PurpleCloud announced the active launch of PurpleCloud CR (Covid Response), a streamlined free version of its hotel task optimization platform, designed to help hospitality organizations meet today’s enhanced housekeeping and related cleaning protocols. According to PurpleCloud CEO and Co-Founder Adria Levtchenko, hotels across the entire range of brands, asset classes and geographic markets have registered to use the platform and plan to begin using the resource this week.
“The industry response to PurpleCloud CR has been phenomenal,” said Levtchenko. “Our goal with it is to help as many hotels as possible meet today’s enhanced cleaning standards, which will promote a safe environment and help build guest and staff confidence. Based on the strong level of interest we have received already I think we are well on our way to achieving that goal,” Levtchenko said.
PurpleCloud CR is practical, easy to train on and built on a proven platform, complete with written and spoken multi-language capabilities. While helping them immediately with the Covid-19 challenge, management will be able to appreciate the task strategies and work flows built into the full PurpleCloud platform.
The PurpleCloud CR platform includes comprehensive training materials that operate on tablets, smartphones or computers already owned by the hotel organization or its team members. It does not require any hardware or software investment and can be easily customized to individual property, brand or regulatory standards.
Users of PurpleCloud CR are able to:
- Complete COVID-19 checklists following Ecolab and CDC guidelines;
- View COVID-19 training materials;
- Send messages to departments or associates directly in order to avoid face-to-face communication;
- Send and view images of items around the property;
- Print or export checklist results to guests for full transparency of safety measures;
- Go “on break” in a timed manner to avoid overcrowding; and
- Conduct contact tracing should a guest or staff member become ill.