Sanitation & Hygiene

Eureka! Restaurant Group's Director of IT discusses the path and partnership her brand discovered on its journey to implementing contactless ordering and payment technology.

Touchless temperature stations allow people to take personal responsibility quickly and efficiently requiring no contact to operate the system.

Hilton’s experts offer their predictions for which temporary adjustments will become permanent and the impact of the pandemic on hotel stays in the future.

Efficiency, ROI, safety and sustainability all play a role in making UV-C disinfection tech ideal for hospitality.

Hotels and resorts earn this designation by verifying their health protocols on an ongoing basis across more than 360 expert-validated standards to minimize the risk and impact of public health events such as COVID-19.

The partnership, visible on the Tripadvisor platform, includes the distribution of specially designed Lysol Disinfection and Sanitization Kits and the creation of industry advice to support businesses.

Middleby and Vyv are working to embed and deploy Vyv antimicrobial lighting technologies to create cleaner food environments.

The full-service restaurant added Going Green NRG's UV technology to eliminate airborne pathogens, bacteria and viruses.

Using a variety of stringent guidelines in conjunction with contact tracing wearable technology, cruise line has been sailing without issue from numerous international ports.

As businesses everywhere begin executing their own return-to-workplace plans, those who have access to smart and innovative tools can put themselves a step ahead of their competition.

After a year of rapid rollouts, restaurants look to future innovation during the year ahead.

The partnership provides a solution for restaurant operators to enhance hand hygiene in the front and back of house simultaneously for the safety and protection of both employees and customers