Sanitation & Hygiene

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Sanitation & Hygiene

California Hotel Implements Non-Toxic, Sustainable Tech for Eliminating Coronavirus on Property

Two-step Danish technology turns many surfaces anti-microbial for 12 months and also makes use of electrically charged saltwater for daily cleaning.

Answering Customers' No. 1 Concern

Customers want to know they'll be safe in your hotel or restaurant. Improving indoor air quality can reduce transmission of COVID-19 and reassure customers.

As Hard Rock Café reopens locations in the USA and Europe, the company is doing its best to ensure team members feel safe.

The process uses needlepoint bipolar ionization so fresh air entering through vents and ducts for circulation at Duke's is ionized, meaning any virus, bacteria, particles, and odors are removed.

Flexible Cancellation with the Hilton Express Meeting Agreement will allow short term meetings and events, with up to $50,000 USD budget, to cancel without penalty up eight days in advance of arrival.

Hand Sanitizer and Hospital Grade Disinfectant help safeguard businesses against COVID-19.

HT takes a look at three technologies hospitals routinely use to sanitize high-touch surfaces: UV-C lighting, electrostatic sprayers and ATP testing.

Amid increased demand for drive-thru, the QSR giant has improved this essential KPI.

There are many challenges and opportunities inherent in the reopening process.

Hydrogen peroxide-based fogging system is designed to reduce human error with a hands-free system for remote operation that allows the operator to monitor, manage, measure, track, and report, including the ability to quickly prove, and continuously improve, decontamination efforts.

Health experts will review and inform ongoing practices and procedures in support of crew and customer safety.

Supervisors' "Healthy Buildings" ordinance increases COVID-19 exposure risks, jeopardizes hotel re-openings and thousands of jobs, say plantiffs.

With 63% of consumers saying they want cleaning and safety measures posted in restaurants, Dunkin’ and Baskin Robbins will adopt the P&G Professional CleanPLUS Experience Program.

Analytics tool allows hoteliers to see exactly what their guests think about the COVID-19 measures taken by the hotel.

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