Sanitation & Hygiene

Confidence in cleanliness may be a deciding factor in both an individual hotel’s success and the continuing return to travel.

As hotels look ahead to 2022 and plan their modernization efforts, here are four key lessons to keep in mind.

It’s worth taking a minute to examine the constraints that are holding back restaurants from implementing effective food safety protocols.

Each unit uses the latest lithium battery technology to store energy harvested from rooftop solar panels, gray water recycling technology enabling a reduction in water consumption, UV sanitization technology, hands-free controls for all electronics, and a seamless tablet control integration.

During 2020 Salad Station pushed pause on adding additional franchises and instead focused on operations and technology. Plus, the latest on Sally the Robot.

Researchers at the Insight Research Institute and Central Michigan University tested the use of photocatalytic reactors to clean and disinfect contaminated surfaces with SARS-CoV-2.

ShiftPixy Secures Virus-Killing Genesis One Technology to Make Restaurants Safer Brings cutting edge innovation to the restaurant and retail markets

These enhancements are intended to streamline operational efficiencies and open additional space for team members and guests in the main dining area.

Marketing clean air to potential guests allows hoteliers to charge a premium nightly rate while showing you care about their health and safety.

Remodeled Honolulu flagship is the first to use QR menus in multiple languages.

PopID has approximately 70,000 registered users and has accurately authenticated faces over 4 million times.

Technology provides continuous air purification that proactively attacks COVID-19’s spread in the air and on surface.