EPA-registered in 46 U.S. states, the lighting systems combines UV-A and UV-C light to disinfect space and surfaces safely.
Dodger Stadium and Sporting Kansas City are among the venues adding this technology to improve the fan experience.
Alliance will accelerate growth, innovation and new products in the increasingly competitive UV light disinfection marketplace.
COVID-19 accelerates restaurant industry innovation roadmaps in areas of convenience, digital experience and safety.
Choice Hotels Canada uses an employee-facing app to better engage with, educate and recognize frontline staff.
Called 'Safe Air,' the new air filtration system will use UV-C lamps to kill viruses and bacteria.
SevenRooms’ “Beyond the Booking: Meeting & Exceeding Hotel Guest Expectations” report reveals what it takes to adapt to the guest of the future.
Labels secure alcoholic beverages for takeout & delivery.
FoodChain ID licensed technology from Battelle to fight food fraud using EMAlert, a food fraud prediction tool using AI to identify potential hazards in the global food supply chain.
The technologies that hotels need in order to implement the three Cs will see them through the present and will also prepare them for the future.
More than half of online restaurant reviews are positive. Guests are more forgiving of restaurants, particularly when they feel other aspect of the experience such as cleanliness and a sense of safety are being met.
Ninety-five percent of the group's worldwide network utilizing ALLSAFE protocols.
As a key AHLA partner and public health and food safety expert, Ecolab provided technical expertise on the cleaning and disinfecting protocols and products within the AHLA’s Safe Stay program.
Legacy brand converts drive-ins to pickup stalls, leans on drive-thru and expands delivery during COVID-19.