POS

The Los Angeles based uWink knows how to create a truly unique dining atmosphere that marries social game play with meal time. Touch screen terminals at every table not only route food and drink orders directly to the kitchen, but offer more than 70 games to delight and entertain guests. In this exclusive interview, uWink CEO Nolan Bushnell (also founder of Chuck E. Cheese and Atari Corp.) sits down with his son and uWink's CTO Brent Bushnell, and together the two spill all the family secrets behind this next-generation dining concept.

Las Vegas' Golden Gate Hotel & Casino is to implement property management and point-of-sale solutions from Agilysys in a move to streamline the 106-room property.

Honeywell scanners and a new point of sale software from pcAmerica streamlines guest age verification.

Achieving PCI compliance may seem hard for restaurants struggling to keep up with security requirements, which are sometimes difficult to implement, maintain and monitor. Learn a few basic tips to becoming PCI compliant, a necessary step to protecting your customers and your business.

Dickey's Barbecue Pit selects Fishbowl's orderTalk in an effort to host multiple online ordering capabilities.

The promised benefits of curbside payment solutions include not only faster car turns, but increased customer and employee satisfaction, as well as improved credit card security. Learn five insider suggestions on how to guarantee a smoother curbside payment installation from the team at Carey Hilliard's.

Burger King surpasses 1,200 Radiant POS and back office installations through commitments from franchisees in North America, Latin America, Asia and the Middle East.

San Francisco's Urban Tavern Restaurant will use Capton's Beverage Tracker solution for liquor inventory management. The RFID-enabled pour spouts tracks exactly how much liquor was poured.