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POS

  • Technology To Go

    Trends in the restaurant industry reveal a growing consumer demand for take-out/to-go options from casual dining and fast-food establishments; a market that accounted for 58 percent of total restaurant traffic in 2001, according to the National Restaurant Association. From wireless networks to online ordering, technology continues to play a critical role in meeting customer expectations for greater efficiency and speed.
  • Peripheral No More

    Printers, biometric readers and other add-ons become the focus of better service and improved efficiency
  • Point of Return

    Restaurants balance form and function to get the right return on their POS systems
  • Live from NRF 2012: Microsoft Showcases How Technology Can Help Retailers and Customers Alike

    Microsoft executives will lead education sessions in NRF’s BIG !deas Boulevard. The company also will highlight how new technologies and its broad ecosystem of partner solutions can help retailers.
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