POS

Mirus Restaurant Solutions has been employed by the Alamo Drafthouse Cinema to disseminate valuable info from the restaurant and cinema.

The uncertainty of swipe fee economics is still a major issue in hospitality. One year after the Durbin Amendment went into effect, it is still unclear what effect it has had on the supply chain of payment transactions within the industry.

Labor is the lifeblood of the hospitality industry. In this special report, HT takes a look at the cutting-edge technologies that are shaping how restaurants and hotels can manage all aspects of labor, from scheduling to payroll and everything in between. These leading advancements will help operators increase efficiency while improving employee satisfaction.

Learn about the multi-dimensional software from CBS that instantly deploys recipes, updates, training and more straight from headquarters into kitchens, prep areas and manager offices at every restaurant in the chain. In the process, Recipe Viewer also serves a healthy portion of ROI for multi-unit operators.

MICROS is the first in hospitality to integrate and implement the Isis SmartTap mobile commerce application, now used at ARAMARK locations.

It's not uncommon today to find restaurant chains using a mix of POS systems as varied as their menus: old and new, open source and proprietary, cloud and on-premise. These diverse IT environments can work for some operations, but they're not right for every organization. This whitepaper outlines six factors to consider in choosing the POS approach that is right for your restaurant.

Recent POS headlines detail the increasing need for vigilance in data security and a continued trend to increasing mobile capabilities.

The latest POS solution from Coffee Shop Manager features mobile and online ordering.