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POS

  • New Payment and POS App Replaces Costly Server-Based Solutions

    SalesVu has released its latest mobile payment and point-of-sale application for iPhone and iPad.
  • Drafthouse Cinema Streamlines Ops by Integrating Data from the POS

    Mirus Restaurant Solutions has been employed by the Alamo Drafthouse Cinema to disseminate valuable info from the restaurant and cinema.
  • 2012 Labor Technology Showcase

    Labor is the lifeblood of the hospitality industry. In this special report, HT takes a look at the cutting-edge technologies that are shaping how restaurants and hotels can manage all aspects of labor, from scheduling to payroll and everything in between. These leading advancements will help operators increase efficiency while improving employee satisfaction.
  • Has Debit Fee Reform Helped or Hindered Hospitality?

    The uncertainty of swipe fee economics is still a major issue in hospitality. One year after the Durbin Amendment went into effect, it is still unclear what effect it has had on the supply chain of payment transactions within the industry.
  • NorthStar Recipe Viewer Serves Up A Tasty ROI

    Learn about the multi-dimensional software from CBS that instantly deploys recipes, updates, training and more straight from headquarters into kitchens, prep areas and manager offices at every restaurant in the chain. In the process, Recipe Viewer also serves a healthy portion of ROI for multi-unit operators.
  • ARAMARK Deploys Cloud-Based Mobile POS

    MICROS is the first in hospitality to integrate and implement the Isis SmartTap mobile commerce application, now used at ARAMARK locations.
  • New POS Offers iPad-based Self Serve

    The latest POS solution from Coffee Shop Manager features mobile and online ordering.
  • 6 Keys to Picking the Right POS for your Restaurant

    It's not uncommon today to find restaurant chains using a mix of POS systems as varied as their menus: old and new, open source and proprietary, cloud and on-premise. These diverse IT environments can work for some operations, but they're not right for every organization. This whitepaper outlines six factors to consider in choosing the POS approach that is right for your restaurant.
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