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A collection of news, articles and other featured content about Platforms.

Disruption is Leaving a Mark

As technology investment in hotels is poised to hit an all-time high, CIOs still ID establishing ROI as a top struggle.

Technology is Redefining the Meaning of Hospitality

The hospitality industry is ready and willing to embrace technology in order to create guest-centric services and amenities. This shift is evident in the amount of high-touch, high-tech products that were introduced at the recent HITEC.

Analyzing data is becoming ever more vital for the hospitality industry; this month's issue of HT calls out the conundrum and highlights solutions. HT's editor, Dorothy Creamer, discusses how data will be the differentiator in this new era of service and customer experience.

Enabling CIOs to become more effective leaders requires that executives are invested in the overall goals of the company. This sentiment is echoed in Hospitality Technology’s annual Industry Outlook, where the editorial advisory board weighs in on objectives and predictions for the year ahead.

Hospitality Technology's brand director, Abigail Lorden details some of the changes happening at HT and the exciting events on the horizon. 

At the recent MURTEC, 58 percent of attendees named increasing guest counts as a top business objective. Those bigger numbers can be achieved by investing in the latest technologies in social CRM, e-commerce and business intelligence

HT's Group Editor-in-Chief, Abigail Lorden shares the news that Hospitality Technology magazine and HTNG have announced a collaborative relationship. The partnership will include research projects, special educational reports and industry networking and educational events.  

HT's Group Editor-in-Chief, Abigail Lorden discusses the importance of hospitality operators knowing their customers and acting on data to send perfectly timed and relevant communications.

HT’s group editor-in-chief Abigail Lorden reflects on how being a new mother has heightened her desire to protect her family’s digital assets. Lorden says it’s a cause that Starwood Hotels & Resorts is taking seriously, too, according to her recent interview with Starwood’s CIO Martha Poulter.

With hotel technology budgets predicted to hit record highs in 2016, HT editor-in-chief Abigail Lorden, contemplates the importance of hotels differentiating.

This month, HT debuts a new look with a brand new logo and tagline, "Smarter Hotels & Restaurants." Inside, HT's pages have been redesigned to present a fresh, modern appearance.

Hospitality Technology's new editor, Dorothy Creamer, discusses why removing friction from the customer experience is so important.

Wrapping up Hospitality Technology magazine's spring event season, editor-in-chief Abigail Lorden, takes a moment to reflect upon key takeaways from MURTEC and Hotel Technology Forum (HTF).

HT’s Group Editor-in-Chief, Abigail Lorden draws comparisons between the objectives of cover story subject, Michael Verdesca, CIO of FOCUS Brands and results of the 2016 Restaurant Technology Study.

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