Pizza-Making Kiosk Serves Up Pizza on Demand
PizzaForno – creators of an automated pizza ovens, is bringing its licensee opportunity to the United States. Seeing the success it has experienced throughout Canada with its independent and corporate licensees, PizzaForno's founders are now offering the license opportunity in select U.S. markets.
After seeing the successes of automated pizza ovens in France, PizzaForno Founders William Moyer and Les Tomlin introduced PizzaForno to Canadian consumers in 2018 and obtained exclusive distribution rights for the technology. Despite the innovative ability to make a pizza in less than three minutes and 24/7 availability, all pizzas are made with the fresh and quality ingredients.
In less than three years, PizzaForno has grown to 25 successfully-operating units throughout Canada, as well as secured an exclusive multi-year, multi-unit partnership with North America's leading food service provider, Aramark Canada. The company is now gearing up for rapid nationwide expansion through the license program. The brand is scheduled to debut multiple units in Michigan in March.
How it Works
The unique menu of pizzas is crafted fresh every day at the local PTO (pizza topping operation) then delivered and placed into PizzaForno units. With the ongoing dine-in restrictions and industry-wide impacts of the pandemic, consumers have increasingly sought out choices that promote contact-free offerings that still deliver superior taste.
"PizzaForno was created to meet consumers' immediate needs for a quick, gourmet food option, whenever they want it," said Tomlin, Co-Founder and President of PizzaForno. "The quick and interactive process consists of choosing from a variety of unique varieties, swiping a card, and your pizza is ready in under three minutes."
There is a rapidly growing market within the $134 billion pizza industry for freshly-made, on-demand pizza and the sector has seen a boost in sales and an increase use of digital ordering. PizzaForno offers business owners futuristic technology and top-tier training to be at the forefront of where the industry is headed. Each automated pizza oven is fully equipped with web-enabled and real-time sales data, inventory management, and mechanical trouble shooting all available through a smart phone or tablet.
Additionally, PizzaForno has implemented an in-depth onboarding process for licensees through an interactive app that ensures that each customer experience is seamless. It shares a step-by-step guide on how to assemble and operate their unit(s) effortlessly within a short amount of time. The technology that PizzaForno provides its licensees also allows easy access to measuring temperature, inventory list, barcode systems, gross revenue, net revenue, technical issues, etc. from anywhere in the world.
To learn more about PizzaForno and the license opportunity, visit https://www.pizzaforno.com/become-a-licensee/.