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New Verve Hospitality Group Restaurants to Maximize Productivity with POS and Back Office Software Selections

Verve Hospitality Group in Danville, Calif., has selected point-of-sale and inventory and procurement solutions by Agilysys for its three latest restaurants. The company's restaurants will use InfoGenesis POS and Eatec Solutions by Agilysys to streamline operations and enhance guest service.

"We wanted true enterprise solutions that could manage multiple locations and provide strong reporting," says Matthew Silverman, co-CEO of Verve Hospitality Group. "InfoGenesis POS and Eatec Solutions are fully integrated and offer an impressive array of features and functionality. As both an owner and an executive chef at Verve Hospitality Group, I am involved in all aspects of our business operations and am confident these solutions will maximize productivity in our restaurants and help us deliver a high level of guest service."

InfoGenesis POS is an enterprise-ready point-of-sale solution that combines powerful reporting and configuration capabilities with an easy-to-use touch-screen terminal application. The system, which is designed for multi-unit operations common in hospitality environments, can manage any combination of dining and bar operations. Features of InfoGenesis POS include audit log and electronic journal, real-time reporting capabilities, organizational controls and advanced sorting, filtering and grouping options.

Inventory and procurement
Eatec Solutions is a full-featured inventory and procurement solution designed especially for the foodservice and hospitality industries. Along with its core purchasing, inventory, recipe, forecasting, production and sales analysis functions, the system also offers modules for buffet management, catering, restaurant and retail. The modular software structure enables customers to construct the exact set of features they need Ã.‚¬" whether an enterprise-wide solution for multiple sites, or a single-site system for multiple functions. Eatec Solutions offers more than 400 standard reports, which will enable Verve Hospitality Group to make more informed and intelligent business decisions.

Verve Hospitality Group's initial restaurants — Stomp, a wine and small plates lounge; Coa, featuring contemporary Mexican cuisine; and Laurus, a southern European bistro — are located in the upscale community of Danville, Calif. in the fashionable Blackhawk Plaza shopping center. The company also has several new restaurant and entertainment venues in development.
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