MURTEC (Multi-Unit Restaurant Technology Conference)

In this 15-minute video presentation, discover drive-thru next-gen tech showcasing voice bots, AI-powered personalization and optimization and self-serve kiosks and QR-code contactless payments.

Four restaurants and four tech vendors were honored at MURTEC 2021.

With all the advancements made in restaurant technology, don’t unwittingly create a back door for bad actors; make sure you’re following best security practices, advises Joe Tenczar, CIO at Sonny's BBQ and Co-Founder Restaurant CIOs.

“It’s going to be a race to see who can deliver an accurate order the fastest because consumer expectations will be higher in a post-pandemic world," says Top Women in Restaurant Technology Award winner, Tana Davila, CMO of P.F. Chang's.

Vikki McCormick's coworkers say she touches every aspect of the company including the loyalty program. POS, mobile app and even fundraising.

Quintanilla and her team at Qdoba rolled out a number of tech solutions in 2020 including a new website & mobile app, EMV, a POS upgrade and more.

Kesler has orchestrated several impactful objectives in 2020 including and most notable a 2-week pivot to launch takeout and curbside.

Kathy Alcaras spearheaded the launch of the restaurant’s first online ordering platform and a new contactless ordering service model.