MURTEC (Multi-Unit Restaurant Technology Conference)

Dickey’s upgraded multiple online platforms, including its proprietary reporting system and intranet portal, and teamed up with Chowly to integrate third-party delivery orders.

Cloud kitchens and virtual brands give restauranteurs the freedom to test new concepts and remain agile. Successful ventures require an integrated technology stack to handle orders from multiple channels, process payments, route orders to the kitchen, ensure delivery is on-time and customers keep coming back

The restaurant of the future is hyper-connected and will require robust network infrastructure.

Here's how to make the most of online ordering with these six strategies from Paytronix.

TCx 800 All-in-One POS Platform is a fully functional point-of-sale system, kiosk or self-service unit that delivers quick, enjoyable experiences for guests and associates. Check out this one-minute video overview.

77% will prefer to pay with contactless payments even after the pandemic ends, according to Appetize's exclusive research.

Golden Corral expanded its off-premises guest service options by launching a drive-thru and retrofitting its store with a “To-Go Room.”