MURTEC (Multi-Unit Restaurant Technology Conference)

Get inspired by this keynote featuring futurist Obi Felten, CEO, Flourish Labs; Head of Getting Moonshots Ready for Contact with the Real World, Google X (2012-2021)

Since 2020, e-gift cards consistently made up 15-17% of gift card sales. Digital card sales also showed steady growth, with the number of cards increasing by between 6-15% year over year since 2019.

Attendees interested in unlocking proven ways of turning guest sentiment into actionable items that can drive sales at a more than 80% confidence, can visit Tattle leadership at Booth 118 for a demonstration.

New brand identity builds upon the company’s 27+ years of strength, stability and growth, and underscores Interface’s mission to simplify operations, maximize ROI, and deliver relentless customer support for the nation’s top multi-location brands.

Data breaches and cyberattacks are on the rise for hospitality businesses of all sizes. Join us at MURTEC for this session and leave with real-world action items that you can use to protect your restaurant.

These companies leverage each other's strengths and technological advances to help restaurant operators increase their bottom line

What's the metaverse and how can you leverage it to improve your restaurant's bottom line while driving customer loyalty? Register now for MURTEC and plan to attend this March 6 breakout session featuring Kevin Seo, Food Fighters Universe, and Skip Kimpel, author of Web3 and Restaurants.

Dynamic Interaction uses the twin technologies of fragment parsing – which breaks speech down to partial-utterances and processes them in real-time – and full-duplex audio-visual integration to create an instantaneous, next-generation experience. 

Deal will extend Toast's restaurant technology platform to the drive-thru.

Seamless integration enables redemption of loyalty incentives and special offers through web, mobile and kiosk ordering.  

Get inspired by this keynote that showcases executives from Taco Bell, Brinker International and Papa Johns and their digital innovations.

Get inspired by this storyteller series that showcases three restaurant executives and their imaginative — and profitable — revenue streams.