MURTEC Executive Summit

Sponsored by Fortinet, the awards are presented to restaurants for leveraging groundbreaking technology and innovative strategies to improve customer engagement and/or the overall enterprise. DEADLINE EXTENDED! Nominations are due August 10.

As demand for off-premises dining continues, ghost kitchens are poised for further growth.

Don't miss this session featuring trailblazers in creating lasting loyalty and leveraging NFTs. Featuring Food Fighters Universe, Menches Bros. TGI Friday's and Wow Bao.

Melissa Fahs and Bryan Lowder took to the MURTEC Executive Summit stage to share collective perspectives on current and emerging restaurant technology trends, including the metaverse, evolving media platforms, cloud marketplaces, and consumer behavior and next-gen tech adoption.

Tech leaders from top restaurant brands pull back the curtain to disclose their breakthrough innovations — the tools and techniques that truly transformed their business.

Dine Brands, Papa Gino’s Pizzeria and D’Angelo Sandwiches and Starbucks’ IT executives shared their key IT achievements and key takeaways for restaurants of all sizes.

HT and RTN’s Abigail Lorden moderated the robotics panel discussion featuring David Bloom, Capriotti’s and Wing Zone; Mike Guinan, White Castle; Massimo Noja De Marco, Piestro, Kitchen United, and Miso Robotics.