Labor/Workforce Mgmt/Scheduling

Popeye's franchisee, Sailormen Inc., is leveraging U.are.U Fingerprint Readers from DigitalPersona to help slash register shrink and buddy punching.

Are rising food costs and labor costs eating away at your profitability? Family Sports Concepts, franchisor for all 212 Beef 'O' Brady's restaurants, reveals how it was able to keep track of financial performance and troubleshoot areas where costs were getting out of line.

Analytics software provides better visibility into consumer buying patterns, prepping the 280-unit chain for growth with new iPhone application and tailored text messaging campaigns.

While hospitality operators have made significant strides in PCI compliance over the last few years, long-term compliance still poses a major challenge for many. HT taps PCI experts and operators to identify how ongoing cardholder security can be achieved via education, vendor partnerships, monitoring best practices and more.

Employee productivity is at an all-time high as hospitality operators have been forced to do more with less over the past few years. Learn how Hyatt, Joe's Real BBQ and Wendy's of South Oregon are leveraging Web-based labor scheduling and communication tools to more effectively manage employees.

My Marriott Hotel on Facebook allows gamers to manage their own restaurant, where they'll buy equipment and ingredients, hire and train employees, and serve guests.

National Restaurant Association projections show the strongest summer employment projections since 2007, underscoring that the restaurant industry is heading into better economic times.

A redesigned training strategy, which includes a new online learning tool, is a key element of the company's quality and consistency goals.