MobieTrain, Partners with Speakap to Provide Workplace Engagement SolutionBy integrating with Speakap, MobieTrain is able to provide hospitality companies with a full suite of learning tools to help drive real business change. HITEC 2019 NEWS: TraknProtect Unveils New Staff Alert Button with Enhanced Design and Expanded FunctionalityNewly released safety button adds valuable features to industry-leading platform, creating a higher standard of safety for hospitality employees. SIXTY Hotels Sees Success with New Mobile Shift Schedules from Beekeeper Associates can check their schedules on the go, receive notifications when new shifts are added, see how long they are working, and more. HITEC 2019 NEWS: React Mobile Rolls Out Next-Gen Panic Button, Hotel Safety Devices Visit React Mobile at HITEC 2019 at booth #3030 HITEC 2019 NEWS: ProfitSword and Hotel Effectiveness Partner to Host HITEC 2019 Social Gathering and Entertainment Event Providers of automated and cloud-based technology join forces to provide HITEC attendees with an evening of food, drinks and raffle prizes along with insight into the latest trends in data and labor management efficiency. HITEC 2019 NEWS: Quore to Feature ‘Friendlier’ Housekeeping, Engineering, Work Order Automation and Preventive Maintenance Solutions at HITEC Minneapolis Visit Quore in Booth 1940, June 17 to 20, at the Minneapolis Convention Center HITEC 2019 NEWS: Beekeeper to Unveil ‘Documents’ – a Digital Library for Frontline Teams – at HITEC Engage Hospitality is first to deploy ‘Documents,’ Visit Beekeeper in Booth 919 at HITEC Minneapolis, June 17 to 20. Location Technology: Hospitality’s Answer to Lone Worker Protection Hotel owners should be aware of how each type of alert works and what technology infrastructure is required on the hotel's part. 3D Location Is the Tool Hotel Managers Need to Help Keep Their Employees Safe Hotel workers are more likely to suffer injuries than coal miners, roofers, and chemical manufacturers. 3 Reasons Predictive Analytics is Revolutionizing the Hospitality Industry Managers need to see ahead of the curve when it comes to inventory spend relative to consumer demand and waste. First Previous 111 112 113 114 115 Next Last
