Kitchen Operations & Management

Epson releases the TM-T88IV ReStick thermal label printer with repositionable liner-free labeling for quick service restaurants (QSR) and casual dining restaurants. The cost-effective and efficient labeling solution is aimed at reducing inaccurate food orders and speeding order delivery.

QSR Automations' ConnectSmart powers high volume testing at company's busiest locations

In the summer 2003, American Express aired a commercial with celebrity chef Rocco DiSpirito purporting that "nine out of 10 restaurants fail in the first year."

A well-managed kitchen with a seasoned staff can be an operational wunderkind. At Bone Daddy's House of Smoke, a three-unit Texas BBQ chain, the kitchen has been known to pound out $10,000 in lunch sales in one four-hour shift.

All digital menu board incorporates digital marketing, centralized control, automatic menu changes

Store-level systems such as online ordering, self-service payment, kitchen displays, labor management, integrated ordering, and so on, can often mean the difference between leading and lagging behind the competition. But integrating new software with the POS system can be a significant hurdle to getting those systems in place.

FX4, one of the largest Arby's franchisees in the nation, announces an agreement with Radiant Systems, Inc. to implement Radiant's POS solution in over 50 of the company's locations.

Hilton Hotels Corporation partners with MICROS-Fidelio UK Ltd., a wholly-owned subsidiary of MICROS Systems, Inc. to upgrade from its current MICROS EPOS solutions to the PCI certified MICROS 9700 Hospitality Management Solution (HMS), across 75 locations in the UK and Ireland.