Kitchen Operations & Management

When searching for a solution that would provide their visually-impaired patrons with an answer to their menu reading troubles, the Lion and Rose Pub came across a new portable device that tells them exactly what is on the menu.

Amid soaring prices and declining customer traffic and profit margins, restaurants and bars now face a new problem: rising beer prices. In an effort to monitor draft beer wastage and theft, one California franchisee has adopted a new technology that they hope will stem the draining profits from its bottom-line.

Historically, there has always been a lot of pressure between franchisees and franchisors when it comes to the implementation of new technology. Before you accept or reject corporate suggestions, make sure you know what is best for your business.

In an effort to streamline and modernize their purchasing department, the Marriott Marquis in Manhattan chose Adaco Eclipse. Since the implementation, management has seen a reduction in costs due to the software's competitive vendor pricing and tracking capabilities.

For any bar or restaurant owner who has ever feared or experienced a POS meltdown, you are not alone out there. HT brings you the top five POS must have essentials that will mitigate your POS concerns.

Tableside POS peripherals are gaining popularity in the United States for their fast service, increased table turnovers, and improved customer security. HT reviews the technological advancements on the market.

Sharp's UP-3500 POS solution, ideal for quick service restaurants, features a touch screen display and a full array of advanced features aimed at helping businesses optimize operations.

In case you couldn't make it to the show, the team at HT brings you the top 10 stories that came from this year's National Restaurant Association Restaurant, Hotel-Motel Show.