Juice Bar

National Restaurant Association research finds that more than three-quarters of restaurant operators say that guest loyalty programs helped them to grow their businesses during the economic downturn.

Attendees can work out top-of-mind issues related to technology initiatives and opportunities in commercial real estate during two concurrent roundtable workshops.

To avoid paying credit-card fees, some restaurants are taking plastic off of the menu. But can this strategy backfire? The New York Post's Selim Algar reports on this growing trend.

CipherOptics' Virtual IP technology allows customers to secure PCI regulated data over public and private networks simultaneously with a single solution.

Hospitality Technology surveyed its audience of IT professionals to determine how their companies are faring in 2010, and to pinpoint the technologies and initiatives that are top of mind for the year ahead. We also asked a select group of restaurant and hotel operators to provide detailed answers to some of our burning questions regarding customer engagement, Payment Card Industry standards and more.

Mrs. Field's Famous Brands president and CEO will underscore critical insights for success in the new hospitality dynamic, and share a proven action plan that will help to realign organizations for growth at the Restaurant Executive Summit.

Covering digital signage, mobile self-service technology and more, this annual supplement helps hospitality operators to not only better understand this burgeoning market, but also make purchasing decisions that are the best fit for their environments and business.

Industry survey reveals that system integration has become a significant issue for restaurant executives, in particular at the point-of-sale.