Three Tips to Beat Inflation, Ensure CXAs restaurant brands continue to be challenged by rising food and labor costs, they need to explore different ways to optimize their operations. TouchBistro Raises $150 Million From Francisco Partners The funds will be used by TouchBistro to accelerate the company’s growth initiatives, including expanding product offerings, core services, and strategic acquisitions as it continues to meet the evolving needs of its customers. SIHOT Extends IDeaS G3 RMS Integration to Maximize Profitability by Utilizing Extensive Data Points The enhanced two-way interface provides unique benefits surfacing more meaningful data from across a property or group. Prairie Meadows Casino, Racetrack and Hotel Elevates Staff Productivity and Transforms Guest Experiences with Tech Company uses eight Agilysys solutions to maximize Return on Experience. CASE STUDY: Wendy's Franchise Saves Time, Money and Product With Squadle’s Remote Temperature Monitoring (RTM) System, franchisee averaged a variance of 1.52%, generating $84,726 in savings. The College Campus Food Waste Dilemma How Yale Hospitality leaned into sustainability to reduce its environmental impact during a recent food hall remodel. Best Practices for Managing Gas Supply During Disruptions Gas supply disruptions are dramatically impacting operations for restaurants. Here's how to avoid them. Agilysys Introduces 13 Hospitality Solution Studios Tailored to Maximize Return on Experience Based on Venue Characteristics Booth #925 at HITEC Orlando 2022 will feature 13 Hospitality Solution Studios that combine Agilysys core PMS, POS, and Inventory & Procurement systems with specific Experience Enhancers. STUDY Reveals the Impact of Inflation on Dining Out Study by restaurant management platform SpotOn finds Americans tipping 9% more despite increased prices. How Technology Can Address Chronic Record Labor Shortages Three reasons food businesses are choosing digital solutions. First Previous 3 4 5 6 7 Next Last
