Hotel Brand -- Business Class

From magnetic stripes and RFID, to cell phones and networked, wireless controls, Hospitality Technology shines a light on current guestroom locking options to determine how they are impacting access to U.S. hotel rooms.

This year marks a number of fresh approaches at HT magazine, including a new look to the magazine and a more personalized experience on htmagazine.com.

HT's annual New Tech Showcase looks at the latest products impacting the hospitality industry in 2011.

Nick Price, CIO for Mandarin Oriental, explains why hospitality's move to the cloud is inevitable.

Annual global security report reveals food and beverage as the most breached industry, plus how attacks have shifted from traditional infrastructure to mobile users and endpoint devices.

A new study from the University of South Florida Sarasota-Manatee and Oklahoma State University identifies customers' top e-commerce concerns, plus how hospitality companies can improve online interactions to boost loyalty.

If your New Year's resolutions typically loose their “umph" by Groundhog Day, maybe it’s because the shadow of their past is haunting them. This year, HT offers a fresh approach to four technology projects that have been on many executives’ to-do lists for too long: menu labeling, social media, PCI, and table-side ordering and payment.

The new service is available now on Google Maps and Google Place pages and in many of Google's international domains, including Americas, Europe and Asia.