Hospitality Technology’s Anna Wolfe recently caught up with Tim Gjonbalic, Founder & CEO of Butler Hospitality, a ghost kitchen for hotels specializing in virtual room service and catering for hotels. Just last month, Butler Hospitality began providing services to the 150+ rooms at the Canopy By Hilton Washington DC Embassy Row.
After years of restaurant experience under his belt, Gjonbalic launched Butler Hospitality in 2016 as an inventive way to take over and operate underutilized hotel kitchens to produce delicious food and exceptional guest experiences. Butler delivers on-demand room service to surrounding hotels in under 30 minutes and works with 100+ hotels (IHG, Hilton, Marriott, etc.) and more than 20,000 rooms. The New York-based company is planning further city expansion in Chicago and Miami.