Fine Dining

Club 333 has selected cloud-based AIREUS to combine real-time reporting with touch screen point of sale.

A recent survey reveals that 81 percent of consumers have searched for restaurants on smartphones.

Restaurant execs at the Multi-Unit Restaurant Technology Forum discuss key factors in extending the lifespan of equipment plus plans for next-gen POS rollouts.

Bar Cotto and Rione XIII implement the RAIL payment platform from Viableware.

Restaurants are beginning to embrace cloud-based point-of-sale as the available solutions catch up to the hype. HT talks to a mixture of operators about the benefits of going server-free, and takes a predictive look at what's next. Between the overall move to mobile POS, and the growing availability of all-in-one cloud solutions, many believe traditional POS terminals will eventually be eliminated.

The marketing manager for brands including The Melting Pot and Burger 21 reveals key steps to establishing a brand-consistent social media strategy for franchises

Dining Dialog launches a more effective and affordable alternative for restaurant marketing.

Strategic Restaurants has implemented Restaurant Technologies system to reduce oil consumption and enhance safety.