Roy Rogers Expands Off-Premise DiningAdding Uber Eats as a second delivery service, Western-themed quick-service chain says accessibility is a key business driver going forward. Meet Us at Restaurant Next!Restaurant Next will be a two-day immersive event taking place at HospitalityTech.com on October 12 & 13, featuring unique virtual restaurant environments and next-gen tech solutions. First Watch Adds Waitlist and Table Management System Technology investment includes Wisely waitlist, table management and CRM functionalities. Denny's Talks Off-Premise Sales & Safety Measures as It Plans to Re-Open Prior to pandemic, off-premise sales represented 12% of Denny’s business; by April that number grew to 57%. Golden Corral Franchise Boosts Sales With Drive-Thru, Expanded Off-Premises Service Powered by Digital Menu Boards Boston Market Names Eric Wyatt As Chief Executive Officer Wyatt will oversee a newly created "Office of CEO" that includes CFO Caryn Doyle and Chief Administrative Officer and General Counsel Randy Miller. To-Go Orders Dominate Applebee's Off-Premise Sales Applebee's wants to be transparent about delivery fees with its customers. Black Bear Diner Adds First Chief People Officer, Tammy Johns, to Executive Team Tammy Johns will lead overall people strategy, including training and talent acquisition. Friendly’s Revamps Loyalty Program to Deliver More Perks BFF Club features online ordering capability and provides greater customization of offers. Luby's Hires 2 Industry Veterans to Lead Marketing, IT David Greenberg named Vice President of Marketing and John Holzem named Vice President of IT, First Previous 11 12 13 14 15 Next Last
