Customers Say Social Distance and Outdoor Dining is the Way Forward for Reopening Restaurants: StudyCustomers ID the top three things that will make them feel safe dining at restaurants: social distancing, hand sanitizer and outdoor seating. Hilton College's First-ever Hospitality Hackathon Challenges Hospitality Students to Help the IndustryThe main objective of HC3 is to produce initiatives that can be easily implemented within any operation, and are not necessarily tech-centric. Bartech Addresses the Post-COVID Hotel Environment with Launch of Minibar+ for Remote Operation and Control New application seamlessly upgrades Bartech manual minibars with semi-automatic functionality, adding centralized operation, cost control and enhanced safety Dimension Development Announces Hospitality Industry Safety and Sanitation Protocols Debuts its new "Meet with CARE" program in response to COVID-19. Givex's Assistance Program Includes Special Pricing on E-Gift Cards Supports businesses transitioning to online channels. How to Optimize Contactless Delivery Easy tech solutions for restaurant operators. Dickey’s Barbecue Pit Adds Individually Packaged Meals to Catering Program Dickey’s is now offering an expanded variety of boxed meals that come packaged individually. Revinate Supports Hotels with COVID-19 Recovery Guide Filled with templates and tools, guide helps hoteliers develop a strategic marketing plan focused on driving revenue. Pandemic Recovery Requires Digital Tools Companies using paper systems will have a difficult time implementing, tracking new COVID-19 protocols, which can be a large liability. NRA's ServSafe Releases Video on How to Reopen Restaurants Safely The 13-minute video explains how to reopen the dining room and protect customers as they start dining out again. First Previous 62 63 64 65 66 Next Last
