Barneys New York's Restaurants to Use MICROS POS Suite
Barneys New York selects the MICROS RES point of sale (POS) solution, MICROS Kitchen Display Systems (KDS), and mymicros business intelligence reporting for its restaurants. The first installation will be in the Beverly Hills Los Angeles store in the fall of 2008, followed by Chicago, Dallas, New York City, and Scottsdale.
With the implementation of the full suite of MICROS products, Barneys New York will automate its reservation book, table seating plans, and its catering operation. MICROS Kitchen Display Systems will improve the restaurant order entry and kitchen production processes to assure the highest levels of service and quality.
"We selected MICROS point of sale for our restaurants based on its strong and broad technology offering as well as the favorable experience we've had working with MICROS-Retail for our retail operations," says Michael Celestino, executive vice president, store operations, Barneys New York. "Strategically, Barneys New York's operations, marketing, finance, and IT stakeholders are committed to bringing the restaurant and retail operations under a single IT support umbrella. This consistency will reduce costs, streamline operations, and provide actionable data as a culmination of all the other benefits to ultimately improve service."
With the implementation of the full suite of MICROS products, Barneys New York will automate its reservation book, table seating plans, and its catering operation. MICROS Kitchen Display Systems will improve the restaurant order entry and kitchen production processes to assure the highest levels of service and quality.
"We selected MICROS point of sale for our restaurants based on its strong and broad technology offering as well as the favorable experience we've had working with MICROS-Retail for our retail operations," says Michael Celestino, executive vice president, store operations, Barneys New York. "Strategically, Barneys New York's operations, marketing, finance, and IT stakeholders are committed to bringing the restaurant and retail operations under a single IT support umbrella. This consistency will reduce costs, streamline operations, and provide actionable data as a culmination of all the other benefits to ultimately improve service."